For one cup of amaranth, use two cups of water. Adjust your pot to cook on HIGH pressure with the Manual button and set the time for 5 minutes . Let out pressure with the quick release method and stir.
This is what my research found. try this amaranth recipe. Cooking time: 20-25 minutes . Liquid per cup of grain: 2 1/2 – 3 cups. How to cook amaranth: Combine amaranth seeds with two and a half cups water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed.
We can dig a little deeper. for a porridge-like consistency, use slightly more water (three cups for one cup of grain) and cook a little longer. You can also “ pop ” amaranth like corn; simply preheat a pot or skillet over high heat (must be very hot), and add amaranth seeds one or two tablespoons at a time.
Ideally, amaranth needs a few inches of water once or twice a week . Rotate plants from year to year to avoid diseases. Don’t plant where you’ve had brassicas the previous year. If you want to make sure you have a continuous supply of leaves and flowers, you can plant amaranth 2 weeks apart.
Liquid per cup of grain: 2 1/2 – 3 cups . How to cook amaranth: Combine amaranth seeds with two and a half cups water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed.
When to start amaranth inside?
Planting Amaranth You can start them inside 6-8 weeks before the last frost or direct seed outside once the danger of frost has passed If you direct seed outdoors, wait for soil temps to reach 65°F.
Amaranth prefers warm weather. If planting outdoors, sow Amaranth seeds after the soil has begun to warm in the spring . We recommend an indoor start, six to eight weeks before the last frost in your area.
How do you harvest amaranth seeds?
To harvest amaranth grains, let the plant go all the way to flower . Keep an eye on the flowers as they bloom and begin to die back. Before they all turn brown, cut the flowers off and place them in bags, where they will dry. Shake the bag once they are dry, or knock the seeds loose over a cloth.
If you want to harvest the plants for seeds, it will take about 12 weeks for the plants to reach full maturity. Leaves can be harvested within a few weeks of outdoor planting. Amaranth grows well in any average well-drained soil, and you should make sure the site you choose has good drainage and air circulation.
Growing red amaranth outdoors 1 – Germination . The seeds are tiny and don’t require any special treatment before planting, such as soaking. Red amaranth isn’t too pretentious for soil, but it does grow best in loamy, nutrient-rich, well-draining soils. 3 – space, and 4 – watering and fertilizer are a couple more items to investigate.
What can you grow on Amaranth stalks?
Its stalk is a popular fun trellis for vine plants such as beans and peas to climb up. The grain provides food for birds and the flowers are adored by bees. Amaranth is also a warm-season leaf vegetable, with edible leaves that can be enjoyed like salad greens .
How do you care for Amaranth?
Let’s explore how to provide adequate care for growing amaranth and how to harvest the leaves and grain . Amaranth needs full sunlight, with a minimum of 6-8 hours. The USDA growing zone ranges from 3-10. The ideal temperature for germination is 65-85 degrees Fahrenheit.
One more query we ran across in our research was “How do you know when Amaranth is ready to pick?”.
On average, it takes about 4 months from sowing before amaranth seeds are ready to be harvested. The easiest way to tell if you can pick the is when the flower heads are dried and covered in a light brown ‘fluff’ (the chaff).