Oats (Avena sativa L.), while difficult to process, are relatively simple to grow in the northeast. They do very well in cool, moist climates, grow quickly, and are able to tolerate mild frosts. Oats have been eaten for centuries and have traditionally thrived in the cool climates of Scotland, Ireland, Germany, and Scandinavia . Because oats were well-known as animal feed before they were milled for human consumption, the first producers of oatmeal for humans were actually ridiculed. Now, however, oatmeal is considered a healthy and elemental part of many people‟s diets.
Oat bread is still held in high esteem as a mainstay diet. Like barley and rice, oats are also used in Scotland as a soup thickener . Oats are also used as feeds, especially for horses for extra carbohydrates and the boost their energy. Winter oats are grown off-season as cover crops and during spring as green fertilizers.
The most usefull answer is; This statistic shows the volume of harvested oat production in the United Kingdom (UK) from 2003 to 2020. In 2020, the volume of harvested oat production was measured at approximately one million tons. Additionally, the volume of harvested cereal production in the United Kingdom can be found at the following.
Where does oat grow?
Oats are primarily grown in cool temperate climates with ∼67% of world production occurring in the northern hemisphere. The Russian Federation, Canada, United States of America, Finland, and Poland were ranked as the top five countries for world oat production.
Where are oats grown in the US?
Oats are cultivated all over the world, but the majority of its production is located in Russia, Canada, and Spain. In the United States, oats are exceeded in area and value only by corn and wheat. In all the countries of northern Europe, oat occupies an important place.
Then, where does oat come from?
One source claimed no, oats do not come from wheat. Oats come from the Avena sativa plant, which is a type of cereal grain that can be considered a distant relative within the grass family. Raw oats are gluten free, while wheat contains the protein gluten.
Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland.
If you trace oats back to the source, you’ll have to go all the way up to Canada, where much of Quaker’s oats are usually grown. The environmental conditions there are ideal for growing oats and producing high yields. That’s because oats grow best in cool weather with long, sunny days and well-drained, fertile soil.
What is the best way to grow oats?
Oats are planted in the spring or early summer in cooler areas to avoid the summer heat which makes the oats go dormant. Oats can tolerate cold conditions and are unaffected by late frost or snow. Phosphate and urea fertilizers are sufficient for oats for their height, straw quality, and height.
Oats grow best in black and grey wooded soil zones that have higher moisture, but can grow on sandy loam to heavy clay soils as long as they have good drainage. To reduce disease pressure and optimize yields, oats should not be grown after cereals.
What is an oat?
The oat ( Avena sativa ), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals ). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed.
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Historical attitudes towards oats have varied.