Whole grain oats, including the popular steel cut oats, rolled oats and quick oats, come from the oat groat and contain the bran, germ and endosperm. There are different types of oats that are either cut, cooked, ground or flattened into flakes.
Then, where oats come from?
Oats come from the Avena sativa plant , which is a type of cereal grain that can be considered a distant relative within the grass family. Raw oats are gluten free, while wheat contains the protein gluten.
Where do oats come from in the world?
Oats, ( Avena sativa ), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second only to rye in their ability to survive in poor soils.
No, oats do not come from wheat . Oats come from the Avena sativa plant, which is a type of cereal grain that can be considered a distant relative within the grass family. Raw oats are gluten free, while wheat contains the protein gluten.
What is the origin of oats?
Origin of Oats: Oats (Avena sativa) is the hardiest of all cereals. Present cultivated oats is believed to have been derived from two major species: the wild red oats (Avena sterilis) and the common wild oats (Avena fatua). The crop may have originated in Asia Minor though it is now most extensively grown in Europe.
A frequent question we ran across in our research was “Where do oats come from in Canada?”.
Canada produces about 8 per cent. Other major producers are West Germany, Poland, France and Sweden as well as China. The bulk of America’s oats come from the northern parts of the Corn Belt under mixed farming or in crop rotation with corn or soya beans.
The Avena sativa oat plantis a grass with tall stalks that grow in large fields similar to other cereal grains like wheat. As the grain matures, the seed develops in a feathery husk at the tip of the stalk, very similar to the growth of wheat.
What is an oat?
The oat ( Avena sativa ), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals ). While oats are suitable for human consumption as oatmeal and oat milk, one of the most common uses is as livestock feed.
Oats are best grown in temperate regions. They have a lower summer heat requirement and greater tolerance of rain than other cereals, such as wheat, rye or barley, so they are particularly important in areas with cool, wet summers, such as Northwest Europe and even Iceland.
What is oatmeal used for?
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Historical attitudes towards oats have varied.
Which country produces the most oats in the world?
In 2016, global production of oats was 23 million tonnes, led by the European Union with 35% of the world total, followed by Russia with 21% of the total, Canada with 13% of the total (table).