It has been estimated that the origin of shiitake mushrooms can be traced to the cretaceous period, over one hundred million years ago. It is found growing wild in the mountainous regions of China, Japan, Indonesia, and Taiwan . The scattering of shiitake spores has been traced using typhoon wind patterns as the mushrooms were.
Where are shiitake mushrooms found?
Portobello mushrooms, native to Europe and North America, are large, meaty mushrooms often used as a substitute for steak or hamburger. They are a mature form of common white or crimini mushrooms. Shiitake mushrooms, high in iron and packing a smoky flavor, are native to Asia and have a round cap with a dark underside.
Fresh Organic Shiitake Mushrooms $ 28.00 – $ 79.00 Organic fresh shiitake mushrooms have a savory, toasty aroma and flavor with a juicy, succulent texture. The caps are ideal for being stuffed with cheese, herbs, and more, or you can grill them and pile them on top of burgers; the stems go great in gravies and sauces.
This of course begs the question “Where can I find magic mushrooms?”
The most usefull answer is: magic mushrooms can be found in forests of almost all countries with a temperate climate, especially throughout Central Europe and all over France. During fall, or summer for northern regions.
Where do shiitake mushrooms grow?
It is found growing wild in the mountainous regions of China, Japan, Indonesia, and Taiwan. The scattering of shiitake spores has been traced using typhoon wind patterns as the mushrooms were dispersed from one to the other of these countries.
What is shiitake mushrooms?
The name shiitake is composed of shii, for the Japanese tree chinquapin (Castanopsis cuspidate), and take, meaning mushroom. The mushroom is found on fallen trees during the spring and autumn. Even though it grows in forests, globally, this is most recognized as a cultivated mushroom; in fact, it was first cultivated centuries ago in Japan.
What goes well with shiitake mushrooms?
You can pair our fresh shiitake mushrooms with ingredients like wild leeks, sea beans, basil, bacon, soy sauce, edamame (soy beans), garlic, onions, herbs (particularly rosemary & sage), balsamic vinegar, spinach, asparagus, miso, tofu, poultry, pork and bell peppers.
Besides being delicious, shiitake mushrooms may also have health benefits including boosting your immune system and lowering cholesterol. In Japanese, shii is a reference to the type of tree similar to oak that these mushrooms often grow around and také is the word for mushroom.
Temperature strongly affects two different aspects of this mushroom’s life: mycelia growth and the fruiting body growth. The name shiitake is composed of shii, for the Japanese tree chinquapin (Castanopsis cuspidate), and take, meaning mushroom. The mushroom is found on fallen trees during the spring and autumn.
What trees do shitake mushrooms grow on?
Shitake grow in groups on the decaying wood of deciduous trees, particularly chinquapin, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, and mulberry. Its natural distribution includes warm and moist climates in southeast Asia.
Shelf Life: Fresh organic maitake mushrooms are best when consumed within two weeks, but will retain their flavor for at least a year when frozen or dried.