Mitoku donko shiitake are sun-dried, thus increasing the already abundant vitamin D content of shiitake that are naturally grown outdoors.
The mushroom’s Japanese name shiitake (椎茸) is composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, “mushroom”). The specific epithet edodes is the Latin word for “edible”.
What does shiitake mean in hiragana?
椎茸 or 香蕈. The shiitake ( / ʃɪˈtɑːkeɪ, ˌʃiːɪ -, – ki /; Japanese: [ɕiꜜːtake] ( listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
When to pick shiitakes?
Time of Harvest: Dependent of Shiitake strain. The harvest period can be anytime from early Spring to late Fall Time to fruiting: 9-18 months.
What is the best shiitake to grow in cold weather?
Snow Cap Shiitake (Cold Weather) – This Shiitake strain grows well in cold weather and produces beautiful, brown, uniform, thick-fleshed caps with white lacey pigmentation. The strains heaviest fruiting takes place during early spring and late fall.
What is sun-dried Donko?
Sun-dried Donko are the most medicinal variety of donko. The majority of Japanese shiitake and all Mitoku brand shiitake are grown outdoors on natural logs, and no fungicides or pesticides are used at any stage in the process. They are picked early, before the caps open.
What are shiitake mushrooms?
Nowadays, is commonly shortened to shiitake mushrooms, modeled after the Japanese word for mushroom. Shiitake mushrooms= mushroom mushroomsin japanese. Shh talking mushrooms! By kevthegreat55June 22, 2006 Flag Get a Shiitake Mushroomsmug for your coworker Georges.
This of course begs the inquiry “What is the highest grade of shiitake mushrooms?”
The highest grade of shiitake are donko, which are thicker and have closed-caps. Sun-dried Donko are the most medicinal variety of donko. The majority of Japanese shiitake and all Mitoku brand shiitake are grown outdoors on natural logs, and no fungicides or pesticides are used at any stage in the process.
Another common inquiry is “Where can I buy shiitake mushrooms in the US?”.
Where to Purchase Shiitake Mushrooms Shiitake mushrooms are a bit less common than button mushrooms, which can be found in the produce section of pretty much any grocery store. Still, most large stores will carry shiitake mushrooms. If you’re having trouble finding them, you may need to find an Asian supermarket in your area.
Scientists now believe an important medicinal substance resides in the spores of shiitake which is the medicinal powder that falls from the under surface of the cap. The most common grades of shiitake are thinner and have open-caps. The highest grade of shiitake are donko, which are thicker and have closed-caps.
How long does it take shiitake mushrooms to grow?
If you’re growing your own shiitakes, the mushrooms should start to appear about six to 12 months after your logs are inoculated. They can grow in the spring, summer or fall. However new mushrooms will usually pop up after a day of heavy rain. The extra moisture and humidity triggers the mushrooms to grow.
The mushrooms should be doubling in size every day, once they stop growing it’s time to pick them! Harvesting shiitake mushrooms is fairly easy. I generally harvest all the mushrooms in a single session, unless there are clearly two pin sets at different stages of growth.
Like all mushrooms, shiitakes produce vitamin D2 upon exposure of their internal ergosterol to ultraviolet B (UVB) rays from sunlight or broadband UVB fluorescent tubes. In 2015, a study with 52 adults indicated that regular consumption of shiitake can result in improved immunity.