Whole beans are more flavourful and produce that “fresh” quality that both you and I look for in each delicious cup of coffee that we drink. Ground beans, if you choose to purchase them instead, tend to lose the fragrance. For example, have you ever popped open a bag of fresh coffee beans and discovered the aroma that hits your nostrils?
Should you buy whole beans instead of pre-ground coffee?
Buy whole beans instead of pre-ground coffee. The whole bean vs ground coffee debate has been raging for years. Pre-ground buyers love how convenient it is. But whole bean buyers say their coffee tastes much, much better. And we have to be honest with you… we’re 100% in the whole-bean-only camp.
The rewards for buying whole bean coffee are plenty, as it’ll open up new worlds of flavor and aromas. But don’t just take our word for it! We spoke to numerous coffee professionals who back us up. They’ll convince you that whole bean coffee is way better than ground coffee. All beans are legumes ― except for coffee beans. They’re not beans at all!
Another common question is “Do whole beans taste stronger than ground coffee?”.
But if you buy whole beans, and then grind them up minutes before you brew up your pot of coffee, the flavor is much stronger and the subtle tastes of your specific type of bean are more noticeable. The second thing to consider when comparing whole bean to ground coffee is grind fineness.
All the taste is in the bean oils, and they will evaporate once the beans are ground up. Even cans of coffee that have been vacuum-packed are going to be a lot less fresh than coffee you grind yourself. If you’ve never had freshly ground coffee, you may not even realize there is a difference.
What type of coffee should I buy?
Most people buy and use ground coffee, mainly because that is the easiest to use and the form that is found on the shelves of every local supermarket. It’s ready to brew, and won’t require any extra time, skills or equipment on your part.
Why buy whole bean coffee?
Whole beans are better because they stay fresh for longer, and hence you get the opportunity to taste the full flavours of the beans when you brew your coffee. Pre-ground coffee is usually tasteless and flat. In short, whole beans always taste way better!
This of course begs the inquiry “Why whole beans and a grinder?”
With whole beans and a grinder, YOU’RE in control of your brew—not some far-off factory that decides the grind size for you. Richer, fresher, more flavorful coffee doesn’t just taste great—it infuses your morning with something you love. It gives you a chance to make something you’re proud of… something just for you.
Are coffee beans legumes?
All beans are legumes ― except for coffee beans. They’re not beans at all! “What you’re actually brewing is the seed of the coffee fruit,” said Scott Byington, co-founder of Queen City Collective Coffee. Take a look: A coffee “bean” is actually the seed you’ll find inside this fruit, which is also called a coffee “cherry.”.
You should be wondering “Where are coffee beans grown?”
Some have found that these days, coffee beans are grown anywhere from Brazil. Ecuador, and Indonesia, all the way down to small communities in Costa Rica. Coffee beans are produced from a coffee plant, a large bush, or a plant. Beans are located at the center of the coffee cherries, the fruit that grows upon coffee plants.
Then, what countries produce coffee beans?
One article stated that while many top coffee-producing countries are well known, numerous other countries produce small amounts of coffee beans for the local market. The coffee plant grows well in high altitude mountain areas, such as parts of Latin America and Africa.
Another common query is “Where do coffee plants grow?”.
The most common answer is, The coffee plant thrives in a variety of soils, from alluvial to volcanic. Coffee plantation workers usually plant seeds in large beds in nurseries located in plenty of shade.
You should be wondering “Where do Hawaii’s coffee beans come from?”
Kona coffee plantation of Hawaii’s Big Island. While many top coffee-producing countries are well known, numerous other countries produce small amounts of coffee beans for the local market. The coffee plant grows well in high altitude mountain areas, such as parts of Latin America and Africa.
Coffee is grown in significant quantities in Central America, Brazil, the Caribbean, West Africa, East Africa, Yemen, Madagascar, Indonesia, Vietnam and India. The coffee plant thrives in a variety of soils, from alluvial to volcanic. Coffee plantation workers usually plant seeds in large beds in nurseries located in plenty of shade.
Should you grind your coffee before brewing?
Whole bean coffee, on the other hand, is fresh for longer—because the beans are huge compared to individual grounds, so it takes a lot longer for the oxygen to do its dirty work. This is why we say you should always wait to grind your coffee until you’re ready to brew it—to save those amazing fresh flavors.