Origins: Mung beans are native to Asia, to Japan in particular. Varieties: Bean sprouts (or shoots) grow from mung beans , which resemble green beans. This is thoroughly answered here.
Bean sprouts are produced by the seeds of all types of beans but the two primary types in the world come from mung beans and soybeans . Vigna radiata  is the scientific name for mung beans, while soybeans are known as Glycine max.
The next thing we wondered was, where do mung bean sprouts come from?
Because sprouts have become a common ingredient, many grocery stores carry them, and they can also be prepared at home. Mung beans in the process of sprouting. Mung bean sprouts originate in Asia , where they have been made and used for thousands of years.
What are bean sprouts and how are they made?
Bean sprouts are exactly what they sound like — literally sprouts that come from beans — and while sprouting can be done using just about any bean, the most common bean sprouts usually come from mung beans and soybeans.
When you actually can find the fresh ones, they’ll be in the produce department by the greens and fresh herbs. Almost all bean sprouts sold today come in a can . They’re packed with water and salt. Ascorbic acid is added to protect the color.
Mung bean sprouts. Bean sprouts are the tender edible shoots of germinated beans . Most people are familiar with mung bean sprouts in particular, but a wide assortment of seeds, nuts, grains, and beans can be sprouted. Their slightly crunchy texture and sweet flavor makes them a popular addition to an assortment of dishes.
Some boiled bean sprout dishes include the Korean dish kongnamul muchim , which uses older soybean sprouts, and the Brazilian feijao, which utilizes barely sprouted black beans.
How long does it take for green beans to sprout?
It will take anywhere between 8 to 16 hours , depending on the weather, for sprouts to start to emerge. The beans that have not sprouted are spoiled and should be separated from the sprouted beans and discarded or composted. Rinse and drain 2-3 times per day for 2 days or until your beans are sprouted to desired length.
What are the health benefits of sprouted beans?
Sprouted kidney beans are best consumed cooked. You can boil, sauté, or stir-fry them, then add them to dishes like stews and noodles. Kidney bean sprouts are particularly high in antioxidants, such as vitamin C and melatonin. Melatonin is believed to lower your risk of type 2 diabetes and heart disease., and lentil sprouts.
What are beansprouts?
Beans are a major source of dietary protein in Kenya, Malawi, Tanzania, Uganda and Zambia. It is common to make beansprouts by letting some types of bean, often mung beans, germinate in moist and warm conditions; beansprouts may be used as ingredients in cooked dishes, or eaten raw or lightly cooked .